Chicken wing meat removal apparatus

ABSTRACT

A chicken wing meat removal apparatus for removing meat from chicken wings includes a planar tool body with a left end portion, a right end portion, and a body portion extending between the left end portion and the right end portion. The left end portion has a first left jaw and a second left jaw defining a left receiving area to receive a chicken wing. The first left jaw has a first left notch along a first left inner edge and the second left jaw has a second left notch along a second left inner edge. The right end portion has a first right jaw and a second right jaw defining a right receiving area to receive a chicken leg. The first right jaw has a first right notch along a first right inner edge.

CROSS-REFERENCE TO RELATED APPLICATIONS

Not Applicable

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

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THE NAMES OF THE PARTIES TO A JOINT RESEARCH AGREEMENT

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INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ON A COMPACT DISC OR ASA TEXT FILE VIA THE OFFICE ELECTRONIC FILING SYSTEM

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STATEMENT REGARDING PRIOR DISCLOSURES BY THE INVENTOR OR JOINT INVENTOR

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BACKGROUND OF THE INVENTION (1) Field of the Invention

The disclosure relates to utensil devices and more particularly pertainsto a new utensil device for removing meat from chicken wings.

(2) Description of Related Art Including Information Disclosed Under 37CFR 1.97 and 1.98

The prior art relates to utensil devices for removing meat from bones,and in particular meat from chicken wings. Existing devices are often ofmore generic shape and not specifically designed to the bone structureof chicken. Existing devices may involve multiple components and mayrequire more costly production, preventing them from beingmass-produced, disposable utensils. Furthermore, existing devices do notoffer dedicated ends for wings and legs (drumsticks).

BRIEF SUMMARY OF THE INVENTION

An embodiment of the disclosure meets the needs presented above bygenerally comprising a tool body comprising a top side, a bottom side,and an outer edge. The tool body is substantially planar and has a leftend portion, a right end portion, and a body portion extending betweenthe left end portion and the right end portion. The left end portion hasa first left jaw and a second left jaw defining a left receiving areaconfigured to receive a chicken wing. The first left jaw has a firstleft notch along a first left inner edge and the second left jaw has asecond left notch along a second left inner edge. The right end portionhas a first right jaw and a second right jaw defining a right receivingarea configured to receive a chicken leg. The first right jaw has afirst right notch along a first right inner edge.

There has thus been outlined, rather broadly, the more importantfeatures of the disclosure in order that the detailed descriptionthereof that follows may be better understood, and in order that thepresent contribution to the art may be better appreciated. There areadditional features of the disclosure that will be described hereinafterand which will form the subject matter of the claims appended hereto.

The objects of the disclosure, along with the various features ofnovelty which characterize the disclosure, are pointed out withparticularity in the claims annexed to and forming a part of thisdisclosure.

BRIEF DESCRIPTION OF SEVERAL VIEWS OF THE DRAWING(S)

The disclosure will be better understood and objects other than thoseset forth above will become apparent when consideration is given to thefollowing detailed description thereof. Such description makes referenceto the annexed drawings wherein:

FIG. 1 is an isometric view of a chicken wing meat removal apparatusaccording to an embodiment of the disclosure.

FIG. 2 is a bottom plan view of an embodiment of the disclosure.

FIG. 3 is a side elevation view of an embodiment of the disclosure.

FIG. 4 is a front elevation view of an embodiment of the disclosure.

FIG. 5 is a rear elevation view of an embodiment of the disclosure.

FIG. 6 is an elevational view of the tool being used on a chicken leg.

DETAILED DESCRIPTION OF THE INVENTION

With reference now to the drawings, and in particular to FIGS. 1 through5 thereof, a new utensil device embodying the principles and concepts ofan embodiment of the disclosure and generally designated by thereference numeral 10 will be described.

As best illustrated in FIGS. 1 through 5, the chicken wing meat removalapparatus 10 generally comprises a tool body 12 comprising a top side14, a bottom side 16, and an outer edge 18. The tool body 12 issubstantially planar to improve ease of manufacturing and minimize costto allow the apparatus 10 to be disposable. The apparatus 10 may bestamped or laser cut from sheet material. The tool body 12 has a leftend portion 20, a right end portion 22, and a rectangular body portion24 extending between the left end portion 20 and the right end portion22. The rectangular body portion 24 may have wording or a logo 26 etchedor printed onto the top side 14 and the bottom side 16.

The left end portion 20 has a first left jaw 28 and a second left jaw 30defining a left receiving area 32 configured to receive a chicken wing.The first left jaw 28 has a first left notch 34 along a first left inneredge 36 and may have a corner notch 38 adjacent the body portion 24. Thefirst left inner edge 36 may otherwise be linear and the first leftnotch 34 may be medially located on the first left inner edge 36. Thesecond left jaw 30 has a second left notch 40 along a second left inneredge 42. The second left notch 40 may have a semicircular portion 44 andan elongated portion 45. The first left jaw 28 and the second left jaw30 may have a rounded first left outer edge 46 and a rounded second leftouter edge 48, respectively. A length of the first left jaw 28 may belonger than a length of the second left jaw 30.

The right end portion 22 has a first right jaw 50 and a second right jaw52 define a right receiving area 54 configured to receive a chicken leg.The first right jaw 50 has a first right notch 56 along a first rightinner edge 58. A second right inner edge 60 of the second right jaw 52may be a circular arc. The first right notch 56 may be U-shaped andadjacent the second right inner edge 60. The remainder of the firstright inner edge 58 may be linear and forms an angle of at least 30°with a body edge 62 of the body portion. The first right jaw 50 and thesecond right jaw 52 may have a rounded first right outer edge 64 and arounded second right outer edge 66, respectively. A left width 68between the first left outer edge 46 and the second left outer edge 48may be less than a right width 70 between the first right outer edge 64and the second right outer edge 66.

In use, the user secures the body portion 24 and utilizes the left endportion 20 on a chicken wing by placing the wing within the leftreceiving area 32 and positioning the bones within the first left notch34, the corner notch 38, or the second left notch 40 and moving theapparatus 10 along the wing to remove the meet with the first left jaw28 and the second left jaw 30. The user alternatively secures the bodyportion 24 and utilizes the right end portion 22 on a chicken leg byplacing the leg within the right receiving area 54 and position the bonewithin the first right notch 56 and moving the apparatus 10 along theleg to remove the meet with the first right jaw 50 and the second rightjaw 52.

With respect to the above description then, it is to be realized thatthe optimum dimensional relationships for the parts of an embodimentenabled by the disclosure, to include variations in size, materials,shape, form, function and manner of operation, assembly and use, aredeemed readily apparent and obvious to one skilled in the art, and allequivalent relationships to those illustrated in the drawings anddescribed in the specification are intended to be encompassed by anembodiment of the disclosure.

Therefore, the foregoing is considered as illustrative only of theprinciples of the disclosure. Further, since numerous modifications andchanges will readily occur to those skilled in the art, it is notdesired to limit the disclosure to the exact construction and operationshown and described, and accordingly, all suitable modifications andequivalents may be resorted to, falling within the scope of thedisclosure. In this patent document, the word “comprising” is used inits non-limiting sense to mean that items following the word areincluded, but items not specifically mentioned are not excluded. Areference to an element by the indefinite article “a” does not excludethe possibility that more than one of the element is present, unless thecontext clearly requires that there be only one of the elements.

I claim:
 1. A chicken wing meat removal apparatus comprising: a toolbody comprising a top side, a bottom side, and an outer edge, the toolbody being substantially planar and having a left end portion, a rightend portion, and a body portion extending between the left end portionand the right end portion; the left end portion having a first left jawand a second left jaw defining a left receiving area configured toreceive a chicken wing, the first left jaw having a first left notchalong a first left inner edge, the second left jaw having a second leftnotch along a second left inner edge; and the right end portion having afirst right jaw and a second right jaw defining a right receiving areaconfigured to receive a chicken leg, the first right jaw having a firstright notch along a first right inner edge.
 2. The chicken wing meatremoval apparatus of claim 1 further comprising the first left jaw andthe second left jaw having a rounded first left outer edge and a roundedsecond left outer edge, respectively, the first right jaw and the secondright jaw having a rounded first right outer edge and a rounded secondright outer edge, respectively, a left width between the first leftouter edge and the second left outer edge being less than a right widthbetween the first right outer edge and the second right outer edge. 3.The chicken wing meat removal apparatus of claim 1 further comprising asecond right inner edge of the second right jaw being a circular arc. 4.The chicken wing meat removal apparatus of claim 3 further comprisingthe first right notch being U-shaped and adjacent the second right inneredge, the remainder of the first right inner edge being linear.
 5. Thechicken wing meat removal apparatus of claim 4 further comprising thebody portion being rectangular, the first right inner edge forming anangle of at least 30° with a body edge of the body portion.
 6. Thechicken wing meat removal apparatus of claim 1 further comprising thesecond left notch having a semicircular portion and an elongatedportion.
 7. The chicken wing meat removal apparatus of claim 1 furthercomprising the first left inner edge having a corner notch adjacent thebody portion.
 8. A chicken wing meat removal apparatus comprising: atool body comprising a top side, a bottom side, and an outer edge, thetool body being substantially planar and having a left end portion, aright end portion, and a rectangular body portion extending between theleft end portion and the right end portion; the left end portion havinga first left jaw and a second left jaw defining a left receiving areaconfigured to receive a chicken wing, the first left jaw having a firstleft notch along a first left inner edge and a corner notch adjacent thebody portion, the second left jaw having a second left notch along asecond left inner edge, the second left notch having a semicircularportion and an elongated portion, the first left jaw and the second leftjaw having a rounded first left outer edge and a rounded second leftouter edge, respectively; and the right end portion having a first rightjaw and a second right jaw defining a right receiving area configured toreceive a chicken leg, the first right jaw having a first right notchalong a first right inner edge, a second right inner edge of the secondright jaw being a circular arc, the first right notch being U-shaped andadjacent the second right inner edge, the remainder of the first rightinner edge being linear and forming an angle of at least 30° with a bodyedge of the body portion, the first right jaw and the second right jawhaving a rounded first right outer edge and a rounded second right outeredge, respectively, a left width between the first left outer edge andthe second left outer edge being less than a right width between thefirst right outer edge and the second right outer edge.